" The Adiafood technology innovative PCR technique provides an amelioration to the current analytical techniques we have today, offering fast and reliable results thanks to a very simple methodology, wchich allows us to efficently release our products in less than 24h.
This solution has provided a great progress in the food industry as it simplifies the availability of the product directly from the factory in a minimum time and with a reliability that is confom with the existing criteria.
Further to Adiafood great technique, I would like to emphasize on the service offered by the PCR technical team which has been exceptional and of great help for the set up of such a technique. Not only have they been able to solve any problem or doubt about PCR or any other methodology, but they have helped and given us advice on their new and efficient materials and methods to improve our day to day work in terms of speed, simplicity and reliability of the analytical methods."
Mrs Raquel Sancho Falco
Laboratory Manager
Cinco Tenedores
Spain
No longer choose between speed and safety !
Release your products within 21hours !
Tests specifically designed for food industries
The market of PCR diagnostic is revolutionized by the ADIAFOOD PCR Kits, with the 2 following patented breakthroughs, developped by Adiagene and AES CHEMUNEX :
- Unique extraction and amplification internal control validates the whole PCR process and checks the absence of inhibitors, for a total trust in the results!
- Colorimetric indicators to follow all analysis steps from extraction to PCR
Last but not least, all the ADIAFOOD technology provides the fastest Time to Results of the market with a maximum 21 h detection for all the Adiafood PCR kits (enrichment & PCR included).
ADIAFOOD® kits have been designed to simplify analysis!
> One single amplification protocol for all pathogens
> Simultaneous analysis of several pathogens is possible
> Easy 3 step method:
Enrichment : 8 to 18 hours
DNA Extraction : less than 30 minutes
Amplification and detection : 2 hours
|
Pathogen |
Time to Results (enrichment included) |
|
|
|
Listeria monocytogenes (ISO 16140 validation) |
21 h |
|
|
|
Listeria spp (AOAC Validation pending) |
21 h |
|
|
|
Salmonella (ISO 16140 validation) |
19 h |
|
|
|
E. coli O157 and E. coli O157:H7 (AOAC Validations) |
21 h |
|
|
|
Salmonella & E.coli O157:H7 in raw meat |
11h |
|
ADIAFOOD® technology uses 2 specificity levels (specific probes and primers) for an accurate
identification of the tested pathogen, avoiding false positive results
• Amplification internal control is included (duplex kits) to avoid false negative results
• Controls included
Automated results interpretation via Sentinel® software
2 formats : Microplates (up to 88 samples per plate) or Flexiwells (8 samples per flexiwells)
