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BACARA chromogenic media now FDA BAM included

We are pleased to announce that the FDA BAM (Bacteriological Analytical Manual) Bacillus Chapter 14 has been updated with the inclusion of BACARATM (...)
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Schmallenberg virus Detection: a new PCR kit is validated

A new kit validated by the French Reference Laboratory (ANSES Maisons-Alfort) and available with the product code ADI491 This test allows the (...)
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New Production Facilities for CHEMUNEX Reagents

AES CHEMUNEX has completed the installation of its new controlled environment production facilities for CHEMUNEX rapid microbiology analyzers (...)
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Campylobacter enumeration: ISO 16140 validation for CASA method

CASA alternative method for the enumeration of Campylobacter received ISO 16140, validation for the following application areas: meat products and (...)
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AOAC-RI certification for ALOA One Day method

ALOA One day method has been granted Performance Tested MethodSM certification by AOAC-RI for the detection of Listeria monocytogenes in selected food (...)
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ISO 16140 Validation of IBISA Method

AES CHEMUNEX is pleased to announce the ISO 16140 Validation of IBISA Method for the detection of Salmonella in food and environmental samples. (...)
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Screening for Multi-resistant E.coli (including E.coli O104:H4 strain)

AES CHEMUNEX presents an alternative protocol for ESBL-E. coli, including the O104:H4 strain, at the origin of the present outbreak in Germany. (...)
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Presence/Absence test of Yeast & Mold in non-sterile products

A new CHEMUNEX protocol is now available for the P/A test of yeasts and molds in non-sterile products.Many advantages:Detection in 50 h (vs. 5-7 days (...)
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Sample to Salmonella Result in 19 Hours ADIAFOOD Salmonella validated

Following the ADIAFOOD Listeria monocytogenes Duplex kit validation, AES CHEMUNEX has just received the ISO 16140 validation for its ADIAFOOD (...)
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BACARA culture medium received ISO 16140 validation

BACARA, high selective chromogenic medium for Bacillus cereus enumeration in food samples, received ISO 16140 validation. More information: (...)
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